Today we are talking about the letter C, so I decided share how I enjoy my mom canning organic apples from her trees. I decided to take a photograph of a jar of apples she canned for me recently. Mason canning jars are also fun to use in crafting projects after they are retired from their main job.
So even though organic apples are fresh are delightful, I enjoy having a few jars of home organic grown apples on hand for when I make one of my favorite things, which is this:
During the fall and winter months I am constantly making apple pies, and I also make a few pumpkin pies. I think I will always have a special place in my palate for the cinnamon spiked apple pies that I bake with my mom’s organic apples. Having a few jars of organic apples means I can make pies for several months after the harvest. Do you enjoy making apple pie?