K Is For Kiwi Fruit

The kiwi fruit is light green with white veins and black seeds.
The kiwi fruit is light green with white veins and black seeds.

Today I bought some kiwis to eat for the first time in years. To consume these I simply cut the two kiwis in half and scooped out the contents with a spoon. I do not like the fuzzy skin of this fruit, so this is the best way for me to enjoy it.

14 Replies to “K Is For Kiwi Fruit”

    1. I definitely enjoy kiwis. I think next time I want to buy organic ones because conventional fruit just always never tastes quite as good to me.

    1. I think you are right about these being best when the fruit is soft and ripe. I was a little excited the day I purchased these, so I dug right in. I too enjoy sweet fruit, and the kiwis could have ripened longer. Also, I think I will buy organic ones next time because in my experience I think organic just tastes so much better.

  1. J here, of the #atozchallenge Arlee Bird’s A to Z Ambassador Team.
    How has the challenge been going for you so far? Are you meeting your goals of posting and hopping to other blogs? M= 1/2 way point!
    My blog’s giveaway is still going! I’m encouraging everyone to visit more stops.
    http://jlennidornerblog.what-are-they.com
    I like my kiwi in thin slices. But that skin is very bitter, so I tend to chuck it out too.

    1. I can only eat one kiwi at a time. Pineapple can also feel acidic on my tongue, but I can handle more of this fruit than kiwis.

I Like Comments